Inventories consisted of (in thousands):
|
|
|
January 3, 2017 |
|
December 29, 2015 |
|
||
|
|
|
|
|
|
|
||
|
Restaurant food and supplies |
|
$ |
16,555 |
|
$ |
16,127 |
|
|
Bakery finished goods and work in progress |
|
12,121 |
|
12,104 |
|
||
|
Bakery raw materials and supplies |
|
6,250 |
|
5,779 |
|
||
|
|
|
|
|
|
|
||
|
Total |
|
$ |
34,926 |
|
$ |
34,010 |
|
|
|
|
|
|
|
|
|
|