Inventories consist of the following (in thousands):
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October 31, |
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2016 |
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2015 |
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Fresh fruit |
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$ |
17,126 |
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$ |
11,939 |
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Packing supplies and ingredients |
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7,605 |
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6,347 |
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Finished prepared foods |
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7,118 |
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8,065 |
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$ |
31,849 |
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$ |
26,351 |
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